Eat your (organic) vegetables

From ABC NEWS Online:

For years, all government agencies and pretty much most of the scientific research have found little or no nutritional difference between organic and traditionally grown produce, meat, milk.

Now comes a study in the Journal of Agricultural and Food Chemistry that finds otherwise.

Organic tomatoes were found to have nearly twice the level of two compounds, quercetin and kaempferol, as traditionally grown tomatoes. These compounds, part of a group called flavonoids, which are just a subclass of antioxidants, have been linked to a reduction in heart disease risk, so higher levels in food would seem to be a good thing.