tag:blogger.com,1999:blog-8012913169584366554.post7716223172697743768..comments2008-03-14T21:36:50.837-04:00Josh Thomashttp://www.blogger.com/profile/12684596199433113080noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8012913169584366554.post-76348675480180528312008-03-14T21:36:50.837-04:002008-03-14T21:36:50.837-04:00

Hello,<BR/>Kudos to you for your work to grow and cook local, healthy food for your family! As for making yogurt, it is really easy - I made yogurt for the first time using yogurt culture, raw milk, the oven, and a meat thermometer; and it turned out just fine. I used instructions from: http://fiascofarm.com/dairy/yogurt.htm<BR/> One warning though - the amount of milk you use will be the

Selvasolhttp://www.blogger.com/profile/05488873225407986758noreply@blogger.comtag:blogger.com,1999:blog-8012913169584366554.post-33357100116266958922008-03-11T14:53:59.409-04:002008-03-11T14:53:59.409-04:00

I know this is way late but an alternative to goldfish might be annies cheddar bunnies<BR/>http://www.annies.com/cheddar_bunnies<BR/><BR/>organic wheat flour, real cheddar and no trans fats! They also taste good.

TaDahttp://www.blogger.com/profile/00286072495371945792noreply@blogger.comtag:blogger.com,1999:blog-8012913169584366554.post-69018062395532650602007-08-03T16:15:30.445-04:002007-08-03T16:15:30.445-04:00

Oh how well I can relate to this blog entry!!! My husband and I just went vegetarian and my children have rebelled with all their strength. <BR/><BR/>My children are exactly like your description. The oldest will try anything, the next one is a once every two weeks child, next is an only exactly what she wants when she wants child, and my youngest (praise the Lord) actually will eat anything.

THAT Veggie Girlhttp://www.blogger.com/profile/02680595659910233226noreply@blogger.com